From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes by Jacqueline Musser

Page Updated:
Book Views: 19

Author
Jacqueline Musser
Publisher
Date of release
Pages
0
ISBN
0
Binding
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
3
43

Advertising

Get eBOOK
From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes

Find and Download Book

Click one of share button to proceed download:
Choose server for download:
Download
Get It!
File size:9 mb
Estimated time:5 min
If not downloading or you getting an error:
  • Try another server.
  • Try to reload page — press F5 on keyboard.
  • Clear browser cache.
  • Clear browser cookies.
  • Try other browser.
  • If you still getting an error — please contact us and we will fix this error ASAP.
Sorry for inconvenience!
For authors or copyright holders
Amazon Affiliate

Go to Removal form

Leave a comment

Book review

Celebrate Your Family Recipes and Heritage

From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one.

The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find:

  • Methods for gathering family recipes
  • Interview questions to help loved ones record their food memories
  • Places to search for historical recipes
  • An explanation of how immigrants influenced the American diet
  • A look at how technology changed the way people eat
  • A glossary of historical cooking terms
  • Modern equivalents to historical units of measure
  • Actual recipes from late nineteenth- and early twentieth-century cookbooks


Readers reviews

Opening Hours

Contact Information